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Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

PA0826

Active

Pisum sativum L. · Pea

Seminis Vegetable Seeds

NL
4 records

Oscar

Active

Pisum sativum L. · Pea

GIE Semunion Recherches (FR)

FR
3 records

Novirex

Active

Phaseolus vulgaris L. · Common bean

Vilmorin SA (FR)

FR
4 records

Neptuno

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

BEJO ZADEN

NL
4 records

Nefryt

Active

Cucurbita pepo L. · Field pumpkin

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
4 records

Nicelo

Active

Phaseolus vulgaris L. · Common bean

Seminis Vegetable Seeds

NL
3 records

Nimba

Active

Cucurbita pepo L. · Field pumpkin

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
4 records

Noroit

Active

Pisum sativum L. · Pea

Syngenta Seeds B.V.

NL
5 records

Nairobi

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Sakata Vegetables Europe, F

FR
4 records

Monflor

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Syngenta Seeds B.V.

NL
6 records

Phaseolus vulgaris L. · Common bean

HM.Clause S.A.S., Dominique Bleton

FR
5 records

Mirus

Protection expired

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

ZKI, H

HU
3 records

Daucus carota L. · Carrot

BEJO ZADEN B.V.

NL
3 records

Maurice

Active

Pisum sativum L. · Pea

Seminis Vegetable Seeds

NL
6 records

Mascotte

Active

Phaseolus vulgaris L. · Common bean

HM.Clause S.A.S., Dominique Bleton

FR
6 records

Pisum sativum L. · Pea

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
3 records

Malwina

Active

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
4 records

Marmara

Active

Solanum lycopersicum L. · Tomato

Yuksel Tohumculuk LTD

NL
3 records

Mergoles

Active

Phaseolus coccineus L. · Runner bean

HOLLAND SELECT

NL
4 records

Menlo

Protection expired

Pisum sativum L. · Pea

WAVEREN| van Waveren Saaten GmbH

DE
4 records

Mapol

Protection expired

Lolium perenne L. · Perennial ryegrass

INSTITUT FUR

DE
5 records

Mabel

Active

Solanum melongena L. · Eggplant

FRITS HERLAAR

UA
4 records

Magnifico

Protection expired

Capsicum annuum L. · Bell pepper

Lee Moon Hwan, Jang In Suk.

NL
3 records

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