Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM Clause SA (FR)
Phaseolus vulgaris L. · Common bean
Tezier SA (FR)/BIRD Sarl (FR)
Ocimum basilicum L. · Basil
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Pisum sativum L. · Pea
Samaryn Serhii Mykolaiovych, Samaryna Lidiia Mykolaivna, Samaryn Mykola Oleksiiovych,
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Pisum sativum L. · Pea
Vilmorin-Mikado S.A.S.
Pisum sativum L. · Pea
Stegmark, Rolf
Anethum graveolens L. · Dill
Jan Draaistra
Prunus armeniaca L. · Apricot
S.A.R.L. Benoit Escande Editions (FR)
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS SEEDS CO
Capsicum annuum L. · Bell pepper
Agrosel, RO
Fragaria L. · Strawberry
L.M. Wassenaar c/o CPRO-DLO (vorher I.V.T.)
Allium porrum L. · Leek
HM.CLAUSE
Phaseolus vulgaris L. · Common bean
Volmary Ltd
Phaseolus vulgaris L. · Common bean
Musser Seed Company, Inc.
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Pisum sativum L. · Pea
SVS HOLLAND| SVS Holland B.V. (Struct. Venn.)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
The Regents of the University of California (US)
Phaseolus vulgaris L. · Common bean
PURE LINE SEEDS
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN