Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
HILD SAMEN| Hild Samen GmbH
Pisum sativum L. · Pea
MAROCAINE DE PROD.SEMENCES (MA)
Melissa officinalis L. · Lemon balm
Zalevs`ka Liudmyla Fedorivna, Holub Nadiia Dmytrivna, Nevkryta Nataliia Volodymirivna,
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Sakata Seed Corporation, JP
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
HORAL JIRI / ALEKSEEV YuRIJ BORISOVICh
Prunus domestica L. · European plum
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Vicia faba L. var. major Harz · Broad bean
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Allium porrum L. · Leek
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM.CLAUSE
Pisum sativum L. · Pea
E. Uzunova, H. Manuelyan, Y. Lichev, N. Dimitrova
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Gautier Semences SAS (FR)
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Moravoseed Spol. S.r.o
Vicia faba L. var. major Harz · Broad bean
P.P.H.U. OGRODNIK DARIUSZ NOWICKI
Brassica oleracea L. (Broccoli Group) · Broccoli
Galina Slavcheva Antonova, Krasimir Ivanov Mihov, Galina Todorova Pevicharova
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Daucus carota L. · Carrot
Rudolf Tamm 75%, Valve Jaagus 15%, Martin Liias 10%
Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
University of Saskatchewan, CAN
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
HILD SAMEN GMBH