Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Daniela G. Ganeva, Galina T. Pevicharova, Dimitrina P. Kostova, Olga A. Georgieva, Vinelina P. Yankova-Mihaylova, Ivanka P. Nikolova
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Rubus idaeus L. · Red raspberry
Johannes Parksepp
Phaseolus vulgaris L. · Common bean
AGROSEL S.R.L.
Pisum sativum L. · Pea
HORTUS SEMENTI S.R.L.
Vicia faba L. var. major Harz · Broad bean
Hodowla Roslin Snowidza Sp.z.o.o
Phaseolus vulgaris L. · Common bean
Erfurter Samen Handelsgesellschaft mbH
Phaseolus coccineus L. · Runner bean
Holland-Select Research B.V.
Ribes uva-crispa L. · Gooseberry
Olavi Collan
Anethum graveolens L. · Dill
Jan Draaistra
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Spinacia oleracea L. · Spinach
Domaine Public (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
KARL HILD
Spinacia oleracea L. · Spinach
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Pisum sativum L. · Pea
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
WAVEREN| van Waveren Saaten GmbH
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STATENS FORSØGSSTATION
Phaseolus vulgaris L. · Common bean
Bean International Research and Development-Bird (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SENGBUSCH,| Erbengemeinschaft Sengbusch bestehend aus: Dr.Kurt von Seng-busch, Werner von Sengbusch, Dr.Guenter von Sengbusch und Karin
Pisum sativum L. · Pea
NEBELUNG| Bruno Nebelung GmbH & Co. KG
Pisum sativum L. · Pea
Domaine Public (FR)