Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Malus Mill. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Prunus cerasus L. · Sour cherry
Szoeke Ferenc / Szabo Tibor / Goeroeg Erika
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Spinacia oleracea L. · Spinach
Hodowla Roslin Snowidza Sp.z.o.o
Capsicum annuum L. · Bell pepper
ALEJANDRO MARTIN CARA
Capsicum annuum L. · Bell pepper
Ing. Jiřina Teclová, LIBERA (CZ)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Washington State University Research Foundation (US)
Phaseolus vulgaris L. · Common bean
Ivan B. Poryazov, Galina T. Pevicharova, Liliya S. Krasteva, Valentina P. Petkova, Svetla K. Sofkova-Bobcheva, Ivan D. Kiryakov, Dimitrina P. Kostova
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Phaseolus vulgaris L. · Common bean
Pieterpikzonen B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds
Pisum sativum L. · Pea
Agro Seed Research BVBA
Allium cepa L. var. cepa · Onion
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Vicia faba L. · Broad bean
Holland-Select Research B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Lydon Lewis
Pisum sativum L. · Pea
Nunhems Seed Corporation
Pisum sativum L. · Pea
AGROSEL S.R.L.
Spinacia oleracea L. · Spinach
Nickerson Zwaan
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Ken Christensen
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HORTAG SEED CO.
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG