The hybrid forms a medium-sized plant with a strong stem and developed foliage, protecting the fruits from the sun. The maturity period is 60–65 days from transplanting or 75–80 days. The crop possesses high adaptability to temperature fluctuations and heat.
The blocky-type fruits have dimensions of 8–10 cm in diameter and 10–12 cm in length, with an average weight of 220–250 g. The fruit walls are dense, 8–9 mm thick, and the flesh is juicy and sweet. The hybrid is resistant to Tobacco mosaic virus (TMV), Tomato spotted wilt virus (TSWV), and Bacterial spot (Xcv).
Intended for cultivation in open field and plastic greenhouses. The yield is versatile in use: suitable for the fresh market, culinary use, canning, and freezing.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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