Plants of this variety are characterized by increased height. The fruits have an average weight of about 140 g, and possess thick walls and succulent sweet flesh. At technical maturity, the fruits are colored medium-green, which changes to deep yellow or yellow-orange upon full ripening.
The variety possesses resistance to tobacco mosaic virus pathotype P0. Due to its characteristics, the pepper is suitable for fresh consumption, culinary processing, freezing, and canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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