The plant is vigorous, with an energetic growth habit and excellent foliage that protects the fruits. The variety belongs to the jalapeño type, and the fruits are characterized as large, dark green, and resistant to cracking.
The maturity period is approximately 70 days. The variety has high resistance to bacterial spot (races 1–3) and also exhibits resistance to a number of other diseases, including Potato virus Y, Tobacco mosaic virus, and nematodes.
In the regions of Mexico, the variety is traditionally used as a regional standard (control sample) when conducting comparative trials of various pepper genotypes.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources