The variety is a first-generation hybrid or an inbred line derived from it. In agricultural and scientific practice, it is classified as a greenhouse crop.
The variety is a key genotype for studying the processes of parthenocarpic fruit development, which depends on genetic factors and temperature conditions. Research also covers the variety's response to soil salinity and the influence of growth stimulants on yield in protected cultivation.
Specific agronomic characteristics, such as plant height or maturity periods, are absent in available scientific publications, as the variety is considered primarily as an object of experimental biology.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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