Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Suitability of rose hips for freezing 595 Suitability of peas for freezing 313 Suitability of beans for freezing 290 Suitability of grapes for freezing 255 Freezing suitability of apples 198 Freezing Suitability — Cauliflower 194 Suitability for freezing — Garden strawberry 155 Suitability of peppers for freezing 154 Suitability of Apricots for Freezing 153 Suitability of peach for freezing 146 Suitability of Dahlias for Freezing 124 Suitability of Grapes for Freezing 121 Suitability of sweet cherry for freezing 114 Suitability of raspberries for freezing 106 Suitability of carrots for freezing 105 Suitability for freezing — Walnut 100 Freezing suitability of sweet corn 86 Freezing Suitability — Broccoli 85 Suitability of pears for freezing 83 Suitability of European Plum for Freezing 83 Freezing Suitability of Spinach 81 Freezing suitability of almonds 79 Suitability for freezing — blackcurrant 57 Suitability for freezing — sour cherry 53

Found in these crops

Pea 305 Common bean 273 Cauliflower 172 Bell pepper 140 Garden strawberry 92 Carrot 88 Sweet corn 85 Red raspberry 77 Spinach 74 Broccoli 74 Parsley 44 Peach 37

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

SAMOS

Active

Spinacia oleracea L. · Spinach

CLAUSE, S.A.

2 records

Rognon de Pont l'Abbé

Active

Phaseolus vulgaris L. · Common bean

Domaine Public (FR)

2 records

Rewia

Active

Capsicum annuum L. · Bell pepper

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

5 records

RAQUEL

Active

Zea mays L. · Maize

Ken Christensen

3 records

Resika

Active

Ribes uva-crispa L. · Gooseberry

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

4 records

Red Rich

Protection expired

Fragaria L. · Strawberry

Hagerstrom, Marion

2 records

Prisma

Active

Phaseolus vulgaris L. · Common bean

Van Waveren Saaten GmbH

3 records

Prinzessa

Protection expired

Phaseolus vulgaris L. · Common bean

Henricius J.M. Prins

3 records

Purple Bell

Active

Capsicum annuum L. · Bell pepper

Pieterpik B.V.

3 records

Primado

Terminated

Phaseolus vulgaris L. · Common bean

Henricius J.M. Prins

3 records

Rafzeter

Terminated

Rubus L. · Blackberry

Peter Hauenstein

2 records

Pregiato

Active

Phaseolus vulgaris L. · Common bean

PUBBLICO DOMINIO

2 records

Poranna Rosa

Active

Rubus idaeus L. · Red raspberry

Sadowniczy Zaklad Doswiadczalny Instytutu Ogrodnictwa Brzezna Sp z o.o.

6 records

Pokusa

Active

Rubus L. · Blackberry

Dr. Jan Danek c/o Instytutu Sadownictwa i Kwiaciarstwa Brzezna Sp. z o.o.

3 records

Polinka

Active

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

3 records

Polonus

Active

Ribes nigrum L. · Blackcurrant

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

4 records

Piret

Active

Prunus avium (L.) L. · Sweet cherry

Kalju Kask 100%

4 records

Pink Jumbo Banana

Active

Cucurbita maxima Duchesne · Giant pumpkin

Domaine Public (FR)

2 records

POULBELLS

Protection expired

Rosa L. · Rose

D.T. POULSENS PLANTESKOLE APS

2 records

Pontiika

Terminated

Triticum aestivum L. · Bread wheat

Lyfenko Lina Semenivna, Fedchenko Volodymyr Pavlovych, Bosakovska Nataliia IUriivna, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovy

3 records

Plovdivska kapiya

Active

Capsicum annuum L. · Bell pepper

Yordanka Tosheva

3 records

Polka

Terminated

Daucus carota L. · Carrot

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

2 records

Pionier

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

2 records

Paulinera

Active

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

3 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.