Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bayer Holland B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Scott & Sons Co (US)
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. · Nectarine
Anderson, Fred W.|Merced, CA
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Pisum sativum L. · Pea
Rogers Brothers Seed Company
Pisum sativum L. · Pea
Royal Sluis Vegetables BV (NL)
Phaseolus vulgaris L. · Common bean
AGROSEL S.R.L.
Lonicera caerulea L. · Blue-berried honeysuckle
SAVINKOVA NADEZhDA VIKTOROVNA / GAGARKIN ANDREJ VASIL'EVICh
Phaseolus vulgaris L. · Common bean
ORKAD (FR)
Phaseolus vulgaris L. · Common bean
Andre Blondeau Semences (FR)
Anethum graveolens L. · Dill
NEVKRYTAYa NATAL'Ya VLADIMIROVNA / AFANAS'EVA EVGENIYa SERGEEVNA
Brassica oleracea L. (Broccoli Group) · Broccoli
INTERSEMILLAS SAU
Allium cepa L. var. cepa · Onion
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Phaseolus vulgaris L. · Common bean
BIRD Sarl (FR)
Phaseolus vulgaris L. · Common bean
OLTER SRL
Brassica oleracea L. (Broccoli Group) · Broccoli
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Spinacia oleracea L. · Spinach
Sakata Seed Corporation
Vicia faba L. var. major Harz · Broad bean
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Brassica oleracea L. (Broccoli Group) · Broccoli
Bejo Zaden B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STATENS FORSØGSSTATION
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS SEEDS CO