Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Suitability of rose hips for freezing 595 Suitability of peas for freezing 313 Suitability of beans for freezing 290 Suitability of grapes for freezing 255 Freezing suitability of apples 198 Freezing Suitability — Cauliflower 194 Suitability for freezing — Garden strawberry 155 Suitability of peppers for freezing 154 Suitability of Apricots for Freezing 153 Suitability of peach for freezing 146 Suitability of Dahlias for Freezing 124 Suitability of Grapes for Freezing 121 Suitability of sweet cherry for freezing 114 Suitability of raspberries for freezing 106 Suitability of carrots for freezing 105 Suitability for freezing — Walnut 100 Freezing suitability of sweet corn 86 Freezing Suitability — Broccoli 85 Suitability of pears for freezing 83 Suitability of European Plum for Freezing 83 Freezing Suitability of Spinach 81 Freezing suitability of almonds 79 Suitability for freezing — blackcurrant 57 Suitability for freezing — sour cherry 53

Found in these crops

Pea 305 Common bean 273 Cauliflower 172 Bell pepper 140 Garden strawberry 92 Carrot 88 Sweet corn 85 Red raspberry 77 Spinach 74 Broccoli 74 Parsley 44 Peach 37

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Nain très hâtif

Active

Pisum sativum L. · Pea

Domaine Public (FR)

2 records

Myzar

Terminated

Pisum sativum L. · Pea

L CLAUSE S.A.

3 records

Mini miss

Active

Solanum lycopersicum L. · Tomato

Institute of Vegetable Crops Maritsa - Plovdiv (BG) and Center of Plant Systems Biology and Biotechnology - Plovdiv (BG)

3 records

Muntenia

Active

Pisum sativum L. · Pea

AGROSEL S.R.L.

3 records

MARINO

Active

Coriandrum sativum L. · Coriander

Jock Rudi

2 records

Mieszko

Active

Solanum lycopersicum L. · Tomato

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

2 records

Maxela

Active

Phaseolus vulgaris L. · Common bean

Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.

3 records

Merveille de Kelvedon RF

Active

Pisum sativum L. · Pea

Domaine Public (FR)

2 records

Mandoline

Terminated

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

2 records

Mankap

Active

Capsicum annuum L. · Bell pepper

SAKATA VEGETABLES EUROPE SAS

2 records

Majorka

Active

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

3 records

Maestro F1

Application submitted

Daucus carota L. · Carrot

Vilmorin & Cie

4 records

Lussac

Active

Capsicum annuum L. · Bell pepper

VILMORIN, S.A.

2 records

Lorelei

Terminated

Spinacia oleracea L. · Spinach

Domaine Public (FR)

2 records

Lipsos

Terminated

Phaseolus vulgaris L. · Common bean

NUNHEMS ZADEN B.V.

4 records

Lifago

Active

Fagopyrum tataricum (L.) Gaertn. · Tartary buckwheat

Dr. Ernst Lütke Entrup / Ing. agr. Günter Michelmann

2 records

Łutówka

Active

Prunus cerasus L. · Sour cherry

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

4 records

Liberano

Application submitted

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

3 records

Lotos

Active

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

3 records

Laurol

Active

Prunus persica (L.) Batsch · Peach

Reuter, Donald|Richwood, NJ

2 records

Lemon Daddy

Active

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Johnson, Jr. Ozzie W.|Marietta, GA, US

2 records

Lebeche

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

2 records

Lavewa

Active

Spinacia oleracea L. · Spinach

CHRESTENSEN N.L.| N.L. Chrestensen Erfurter Samen- und Pflanzen- zucht GmbH

3 records

Louise

Terminated

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

3 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.