The tree is vigorous and productive. The variety is late-ripening: fruits mature in late August or September, approximately 41 days after the «Redhaven» variety. Fruits are spherical or round-oval in shape; the skin is yellow with a red blush.
The flesh is yellow, firm, and the stone separates easily. The taste is sweet, sometimes with tart notes. Fruits are suitable for fresh consumption, canning, freezing, and jam production.
The variety has high susceptibility to bacterial spot, and cases of canker and powdery mildew have been noted. Fruits are prone to forming micro-cracks in the stem area, which can provoke the development of pit rot.
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Countries of admission
1 jurisdiction
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