The variety belongs to the marrowfat category and is characterized by high endurance and heat tolerance. The plant is short; cultivation with supports is recommended to ensure stability during the active growth period.
The pods are long, straight and pointed, containing 6–8 large seeds each. The peas are distinguished by a delicate sweet taste and thin skin, making them suitable for fresh consumption, freezing and canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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