The plant belongs to dwarf varieties, reaching a height of 40 to 70 cm. The fruits are long, straight, and pointed pods, each containing 6–9 seeds. The seeds have a wrinkled texture, which is characteristic of marrowfat pea types.
The variety is distinguished by the sweet taste of its seeds with a reduced starch content. It possesses natural resistance to Fusarium wilt and powdery mildew, and is also characterized by heat tolerance and adaptability to various growing conditions. Intended for open field cultivation.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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