The variety is dwarf-sized, with plant height ranging from 25 to 80 cm. The period from germination to technical maturity is 50–65 days.
Pods in technical maturity are green in color, have a slightly curved shape, and are 8–10 cm long; each pod contains from 8 to 12 seeds. Pods have a parchment layer. The variety is intended for fresh consumption and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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