The variety is a yellow pea used as a protein source in poultry diets and for other feed purposes. In scientific publications, the variety is considered primarily in the context of analyzing the biochemical composition of the grain, including starch, fiber, and amino acid content.
The variety is a professional agricultural crop and does not belong to vegetable varieties for fresh consumption. Detailed agronomic characteristics, such as maturity group or plant height, are not presented in publicly available sources.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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