The variety belongs to the wrinkled pea group. Its use traditionally involves harvesting at the optimal degree of maturity for further industrial processing, such as freezing or canning.
Detailed characteristics of the variety, including maturity indicators, plant height, disease resistance, and product quality parameters, have not been published in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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