The variety is late-maturing, with a maturation period of +17 days relative to the reference variety Avola. The plant has an afila growth type, where leaf blades are modified into tendrils.
The variety demonstrates resistance to powdery mildew and moderate field resistance to downy mildew. It is intended for use in the processing industry, allowing for the extension of the harvest season.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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