Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Suitability of rose hips for freezing 595 Suitability of peas for freezing 313 Suitability of beans for freezing 290 Suitability of grapes for freezing 255 Freezing suitability of apples 198 Freezing Suitability — Cauliflower 194 Suitability for freezing — Garden strawberry 155 Suitability of peppers for freezing 154 Suitability of Apricots for Freezing 153 Suitability of peach for freezing 146 Suitability of Dahlias for Freezing 124 Suitability of Grapes for Freezing 121 Suitability of sweet cherry for freezing 114 Suitability of raspberries for freezing 106 Suitability of carrots for freezing 105 Suitability for freezing — Walnut 100 Freezing suitability of sweet corn 86 Freezing Suitability — Broccoli 85 Suitability of pears for freezing 83 Suitability of European Plum for Freezing 83 Freezing Suitability of Spinach 81 Freezing suitability of almonds 79 Suitability for freezing — blackcurrant 57 Suitability for freezing — sour cherry 53

Found in these crops

Pea 305 Common bean 273 Cauliflower 172 Bell pepper 140 Garden strawberry 92 Carrot 88 Sweet corn 85 Red raspberry 77 Spinach 74 Broccoli 74 Parsley 44 Peach 37

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

SV 7381 DH

Active

Daucus carota L. · Carrot

LAURA MAUPIN

5 records

NP 1940

Active

Zea mays L. · Maize

Syngenta Crop Protection AG

5 records

Marys Peak

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

United States Department of Agriculture-ARS HCRL

7 records

A13 71

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Masiá Ciscar S.L.

8 records

Matador

Active

Spinacia oleracea L. · Spinach

SEMPRA PRAHA A S

BG CZ DE ES FR HR +5

18 records

Primana

Active

Pisum sativum L. · Pea

Paul Degreef

AT DE ES FI HU NL +3

25 records

Karina

Active

Pisum sativum L. · Pea

NUNHEMS| Nunhems B.V.

BG DE DK ES HR HU +4

20 records

Nerina

Protection expired

Phaseolus vulgaris L. · Common bean

SVS HOLLAND| SVS Holland B.V. (Struct. Venn.)

CZ DE FR HU NL PL +2

14 records

Fremont

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

SEMINIS VEGETABLE SEEDS, NL

BG CZ FR HR HU NL +3

13 records

Nautilus

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

LEVIEIL REMI

BG CZ FR HR HU PL +2

13 records

Avola

Active

Pisum sativum L. · Pea

SEMINIS VEGETABLE| Seminis Vegetable Seeds Deutschland GmbH

CZ DE DK ES HU PL +1

17 records

Amerigo

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Syngenta Seeds, NL

BG CZ HR HU NL PL +1

14 records

Tristar

Active

Pisum sativum L. · Pea

SEMINIS VEGETABLE| Seminis Vegetable Seeds Deutschland GmbH

CZ DE ES HU SI SK

16 records

Paulista

Active

Phaseolus vulgaris L. · Common bean

VEGETABLE MONSANTO B.V.

CZ HU NL PL SK UA

17 records

Ambassador

Active

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

BG CZ DE HU LT PL

15 records

NN08002

Active

Rubus idaeus L. · Red raspberry

The New Zealand Institute for Plant and Food Research

16 records

Clockwork

Active

Vaccinium corymbosum L. · Highbush blueberry

Wagner L. Adam, Brazelton M. David

21 records

Fargo

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Bejo Zaden BV (NL)

BG CZ HR HU NL PL +2

15 records

Incline

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Tomohaki Funabiki

BG CZ HR HU NL PL +2

13 records

Karotan

Active

Daucus carota L. · Carrot

Yurhen Berh

CZ HR HU NL PL SK +1

13 records

Combi

Active

Pisum sativum L. · Pea

SVS HOLLAND BV , NL

DE ES HU SE SK UA

16 records

Glen Ample

Active

Rubus idaeus L. · Red raspberry

The James Hutton Institute, Dundee, DD2 5DA

CZ HU NL PL SK UA

26 records

Prelado

Active

Pisum sativum L. · Pea

Syngenta Seeds, NL

HR HU NL PL UA

14 records

Diamante

Active

Fragaria L. · Strawberry

The Regents of the University of California

BG CZ HU SK

14 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.