The period from emergence to technical maturity is 55–60 days; the required sum of active temperatures is 755 °C. Plant height varies from 60 to 70 cm; the variety is characterized by a normal leaf type and high stability, which facilitates harvesting. Plants have low susceptibility to lodging.
Pods are straight, medium-sized, and contain 6–10 peas each. The thousand kernel weight is approximately 200 g. The variety has high resistance to Fusarium wilt (race 1, Fop:1). The produce is distinguished by a tender texture and long retention of quality without coarsening; the variety is suitable for freezing, canning, and fresh consumption.
Sources8
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Countries of admission
11 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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