The plant is of the semi-leafless type, stem height varies from 48 to 85 cm. The variety exhibits resistance to diseases such as Ascochyta blight and gray mold.
Yield potential reaches 52 c/ha. The yellow-colored grain has a thousand kernel weight of 206 to 268 g; the protein content in the grain is 20.8–23.4%.
The variety is versatile and suitable for both food purposes, including the production of high-protein flour, and for feed needs.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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