The variety belongs to the vining peas group and is characterized by a large seed size and dark green color. It was initially intended for use as a vegetable pea for subsequent industrial processing, in particular freezing.
In breeding practice, the variety is known as a component of programs for developing new pea lines, in particular for the introduction of powdery mildew resistance genes (er-genes). Historical data indicate it as a high-yielding variety with large seeds.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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