The plant height of this variety varies in the range of 45 to 90 cm. During research comparing organic and integrated cultivation methods, it was noted that peas of this variety grown on sandy soils show a tendency towards a higher vitamin C content.
The variety is a vegetable pea intended for food purposes. Given the participation of companies associated with the food industry in its development, the variety was presumably intended for the needs of the processing industry, including freezing and canning.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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