The variety belongs to early-maturing plants with a stem height of 60–70 cm. In one pod about 9 cm long, up to 8 green seeds with a delicate texture are formed, the size of which is 9–10 mm. The variety is distinguished by high seed productivity and simultaneous fruit ripening.
The plant is intended for fresh consumption, culinary use, and processing. Optimal conditions for cultivation are permeable, humus-rich sandy loam soils when sown in the period from March to mid-April with row spacing of 15–20 cm.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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