The variety belongs to the semi-leafless (afila) type; plants have an erect growth habit and reach a height of 48–85 cm. The vegetation period ranges from 61 to 85 days, classifying the pea as a mid-early or mid-maturing variety.
The grain is yellow, with a thousand kernel weight ranging from 220–270 g. The protein content in the seeds is between 22.6 and 26.2%. The variety shows resistance to major diseases, including Ascochyta blight and gray mold (Botrytis cinerea).
Plants possess high resistance to lodging and seed shattering at maturity. The crop is versatile and used both in the food industry and as animal feed; the variety is also suitable for organic farming.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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