The variety is a yellow-seeded line bred in Germany by NPZ. In scientific literature, it is primarily considered an object for comparative analysis of protein fraction characteristics, such as convicilin and vicilin, in pea protein isolates.
Data on agronomic characteristics, including maturity group, plant height, resistance to diseases or lodging, are absent in open sources. The variety is oriented toward industrial use for obtaining protein isolates applied in the food industry.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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