Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
ZETA SEEDS S.L.
Pisum sativum L. · Pea
Limagrain UK
Phaseolus vulgaris L. · Common bean
Sementi Dotto (IT)
Capsicum annuum L. · Bell pepper
SVS, NL
Capsicum annuum L. · Bell pepper
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Capsicum annuum L. · Bell pepper
VILMORIN
Prunus persica (L.) Batsch · Peach
Yamashiro, Hideo P.|Parlier, CA
Brassica oleracea L. (Curly kale Group) · Curly kale
BEJO ZADEN
Phaseolus vulgaris L. · Common bean
Rob Gehin
Phaseolus vulgaris L. · Common bean
Novartis Seeds BV (NL)
Phaseolus vulgaris L. · Common bean
Syngenta Seeds, NL
Phaseolus vulgaris L. · Common bean
POP VRIEND RESEARCH BV
Phaseolus vulgaris L. · Common bean
WEBSTER DAVID M.
Pisum sativum L. · Pea
W BROTHERTON SEED CO INC
Brassica oleracea L. (Broccoli Group) · Broccoli
Xiaoquanq Liang
Capsicum annuum L. · Bell pepper
TERA SEEDS SRL CONS.
Phaseolus vulgaris L. · Common bean
NUNHEMS ZADEN
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Galassi Sementi SNC
Capsicum annuum L. · Bell pepper
Silvester de Nooijer
Phaseolus vulgaris L. · Common bean
Rob Gehin
Spinacia oleracea L. · Spinach
Henk Driessen
Capsicum annuum L. · Bell pepper
Syngenta Seeds, NL
Daucus carota L. · Carrot
Ger Bimsdeboer