The plant is medium-sized, compact, about 75 cm in height, with good foliage. The growing season from transplanting is 69–72 days. The fruits are cuboid in shape, 3–4-chambered, with a weight of 160–200 g and a size of 10×8 or 10×9 cm. The fruit wall thickness is 7–9 mm.
At technical maturity, the fruits have a light olive color; at biological maturity, they are bright yellow. The flesh is juicy, sweet, and without bitterness. The yield ranges from 4.2 to 7.5 kg/m². The hybrid is resistant to tobacco mosaic virus (Tm:0) and is suitable for universal use in cooking, canning, and freezing.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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