Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
HILD KARL UND WALTER| Karl und Walter Hild
Phaseolus vulgaris L. · Common bean
CLAUSE, S.A.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
UNICOPA/CLAUSE
Ribes nigrum L. · Blackcurrant
Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Anethum graveolens L. · Dill
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Daucus carota L. · Carrot
Robert Maxwell
Capsicum annuum L. · Bell pepper
Shevchenko Igor
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Phaseolus vulgaris L. · Common bean
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Vicia faba L. var. major Harz · Broad bean
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause Inc (US)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Pisum sativum L. · Pea
Brotherton Seed CO INC (US)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
CROOKHAM COMPANY
Pisum sativum L. · Pea
Limagrain UK
Cucurbita pepo L. · Field pumpkin
KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh / HOVRIN ALEKSANDR NIKOLAEVICh
Capsicum annuum L. · Bell pepper
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
Pieterpik B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Phaseolus coccineus L. · Runner bean
Semenarna Ljubljana, SI
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Yamamoto Takeomi