The plant has a vigorous growth habit, with a bush height ranging from 60 to 100 cm. The stem is sturdy and resistant to lodging. The variety is suitable for cultivation in open field, greenhouses, and container culture.
Fruits are of blocky, cuboid shape, often with 3–4 lobes; they are dark green at technical maturity and turn golden-yellow upon ripening. Fruit weight varies from 100 to 230 g, with thick and succulent walls.
The variety is mid-season or mid-late; the period from seedling transplanting to harvest is 60–80 days. The use of the fruits is universal: fresh consumption, culinary processing, including stuffing, and freezing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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