The fruits of the variety have thick crispy flesh and reach 12–18 cm in length. The plant is characterized by high yield, requires tying to a support and bush formation by pinching the main stem while leaving 3–4 side shoots.
The ripening period is 60–75 days after transplanting. Agricultural practices include sowing seeds in February–April at a temperature of about 20°C and subsequent transplanting to a permanent location in early May with an interval between plants from 45 to 80 cm.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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