The plant is characterized as medium-height and stable. The fruits are positioned semi-erect, have a thin wall, and a pointed shape. During the ripening process, the fruit color changes from green to orange.
The variety belongs to the category of sweet (mild) peppers with a very low degree of pungency (level 0–1 on the manufacturer's scale). The fruits are characterized by high yield and are intended for fresh consumption and canning.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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