Tall, open-type plant with vigorous growth and generative development. Intended for cultivation in protected ground in heated and unheated greenhouses.
Elongated fruits with thin skin, length is 16–20 cm, average weight varies from 100 to 170 g. In biological maturity, they have a yellow color and are distinguished by a high sugar content.
The variety is mid-early, with technical maturity reached in 110–130 days. It possesses high resistance to Potato virus Y (PVY:0,1,1.2) and Tobacco and Tomato mosaic viruses (TMV/ToMV/PMMoV:0-3), as well as intermediate resistance to Tomato spotted wilt virus (TSWV:0).
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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