Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Agrisel, SK
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Agrisel, SK
Cucumis melo L. · Melon
Kees Reinink
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Agrisel, SK
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden, NL
Lonicera caerulea L. var. emphyllocalyx (Maxim.) Nakai · Honeyberry
Thompson Maxine M.
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Hybrids between Ranunculus asiaticus L. and Ranunculus cortusifolius Willd.
John Fielding
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Rubus L. subg. Rubus · Blackberry
JOHN REUBEN CLARK
Mandevilla x amabilis (Backh. & Backh. f.) Dress x M. boliviensis (Hook. f.) Woodson · Mandevilla
Robert Lannes, D.H.M Innovation
Dahlia Cav. · Dahlia
Verwer-Dahlia's B.V.
Rubus L. subg. Rubus · Blackberry
USDA, USA
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
van Dijk Roy Robin
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Michelangelo Leis
Rubus L. subg. Rubus · Blackberry
BERRYWORLD PLUS LTD
Rubus idaeus L. · Red raspberry
Washington State University Puyallup Research and Extension Center
Lagerstroemia indica L. · Crape myrtle
Fleming's Flower Fields Inc.
Pisum sativum L. · Pea
Zoldesegtermesztesi Kutato Intezet RT (HU)
Pisum sativum L. · Pea
Knosel Karl (DE)
Pisum sativum L. · Pea
KLEIM| Harald Kleim
Brassica oleracea L. (Broccoli Group) · Broccoli
HAZERA SEEDS B.V.