Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Daniela G. Ganeva, Galina T. Pevicharova, Ivanka P. Nikolova, Nevena I. Todorova, Dilyana L. Yankova, Hristo G. Matev
Brassica oleracea L. (Curly kale Group) · Curly kale
SPAETH HANS| Dr. Hans Rolf Spaeth
Brassica rapa L. var. rapa (L.) Thell. · Turnip
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Asparagus officinalis L. · Asparagus
SPAETH HANS| Dr. Hans Rolf Spaeth
Phaseolus vulgaris L. · Common bean
P.P.H.U. OGRODNIK DARIUSZ NOWICKI
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Avena sativa L. · Oat
EBMEYER| KWS LOCHOW GMBH Herrn Dr. Erhard Ebmeyer
Beta vulgaris Leaf Beet Group · Swiss chard
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
Syngenta (CH)
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation, JP
Phaseolus vulgaris L. · Common bean
Bean International Research and Development-Bird (FR)
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Prunus avium (L.) L. · Sweet cherry
Kalju Kask 100%
Phaseolus vulgaris L. · Common bean
SMEDEKS Co d.o.o
Rubus idaeus L. · Red raspberry
Johannes Parksepp
Cucumis sativus L. · Cucumber
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Brassica oleracea L. (White Cabbage Group) · White cabbage
MONAHOS GRIGORIJ FEDOROVICh
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
SEMINIS VEGETABLE SEEDS, NL
Prunus persica (L.) Batsch · Peach
Domaine de Castang SA (FR)/Arsene Maillard (FR)
Vicia faba L. · Broad bean
NAPOLEONSWEG 152
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.