The plant forms an upright rosette of large blue-green leaves with slightly wavy margins and medium-intensity waxy bloom. The head is obovate in shape, reaches a weight of 2.1–3.7 kg, and is whitish on the inside and green on the outside. The thin leaf structure contributes to a reduction in waste during commercial trimming.
The yield of the hybrid ranges from 383 to 600 c/ha. The produce is intended for pickling, freezing, canning, and long-term storage. The hybrid possesses genetic resistance to Fusarium wilt.
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1 jurisdiction
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