The variety forms a conical or elongated head weighing from 1 to 2 kg. Leaves are smooth, light green. The mature plant reaches about 50 cm in height and 40 cm in width. The variety is historically associated with the Normandy region and is a folk selection variety.
The plant is used fresh and cooked. The variety prefers well-drained, rich soils with a neutral pH level and sun exposure; a planting pattern of about 60 cm is recommended. The variety is susceptible to standard diseases and pests for this crop.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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