The variety is a specimen of folk breeding used in scientific research to characterize biomorphological traits of cabbage and to assess genetic diversity.
In scientific publications and genetic databases, this variety appears as an object of study, however, a detailed agronomic description, including maturity group, plant height, and disease resistance, is not detailed in open sources.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources