The hybrid forms large, dense heads with crispy leaves. The high dry matter content makes the variety suitable for fermentation and processing. Due to the density and cleanliness of the heads, the crop is suitable for machine harvesting and cutting, and is also capable of maintaining marketability in the field for a long time.
The plant possesses high resistance to Fusarium wilt (Fusarium oxysporum f. sp. conglutinans) and intermediate resistance to a number of other pathogens. The variety is characterized by good resistance to cracking and is recommended for long-term storage, processing, and salad preparation.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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