The plant forms compact heads of round or slightly flattened shape. The leaves are dark green in color and covered with a heavy waxy bloom; the internal core is of medium length. The variety has high resistance to cracking.
With proper agricultural practices, the yield is about 80 tons per hectare. It is recommended to grow the crop using the seedling method with a spacing of 60–67 by 50–60 cm on fertile humus soils. The produce is suitable for fresh consumption, sauerkraut production, and storage until mid-March.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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