The hybrid is late-maturing; the period from transplanting to harvest is 115–130 days. The leaf rosette is upright, leaves are large, blue-green with a slight waxy bloom, slightly blistered, with a wavy margin.
The heads are round-flat in shape, dense, white in cross-section, weight ranges from 2.0 to 5.0 kg. The plant possesses resistance to cracking and a complex of diseases, including Fusarium wilt. The produce is suitable for fresh consumption, fermentation, and long-term storage until February-March.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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