The variety is a hybrid (H) registered in European catalogs of agricultural plant varieties. During scientific trials, this cabbage variety demonstrated quality indicators suitable for biological fermentation and long-term storage.
Detailed morphological characteristics, such as precise maturity dates, plant height, and disease resistance, are absent in open publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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