The variety is late-maturing; the period from germination to technical maturity is 150–160 days. The heads have a round or slightly flattened shape and dense structure; their weight varies from 2.5 to 4.5 kg. The leaves are dark green, with a light waxy bloom; the cross-section of the cabbage is white.
The plant possesses frost resistance, tolerates temperature fluctuations and temporary droughts, and also demonstrates resistance to cracking and a number of cabbage diseases. The variety is suitable for fresh consumption, culinary processing, fermenting, and long-term storage for up to 7–10 months.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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