Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Rob Gehin
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Petr Klapste
Pisum sativum L. · Pea
SAATZUCHT QUEDLINBURG GMBH
Phaseolus vulgaris L. · Common bean
POP VRIEND (NL)
Phaseolus vulgaris L. · Common bean
Nunhems Zaden BV (NL)
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Seminis Vegetable Seeds
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Pisum sativum L. · Pea
Tezier SA (FR)
Phaseolus vulgaris L. · Common bean
GRAINES GAUTIER, S.A.
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Rubus idaeus L. · Red raspberry
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Pisum sativum L. · Pea
Volmary Ltd
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Allium porrum L. · Leek
MORAVOSEED
Phaseolus vulgaris L. · Common bean
Volmary Ltd
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Phaseolus vulgaris L. · Common bean
HM.CLAUSE
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Crookham Company, USA
Pisum sativum L. · Pea
ZKI, H