The variety belongs to the sugar type of pea. Plant height varies from 50 to 80 cm. The pods are cylindrical in shape, long, light green in color, without tough internal fibers or a parchment layer. Each pod forms from 9 to 10 seeds.
The plant possesses resistance to Fusarium wilt and natural tolerance to powdery mildew. The variety is characterized by productivity and an extended fruiting period, which lasts from June to September. Cultivation using supports is recommended.
The pea is versatile in use: suitable for fresh consumption, adding to salads and soups, and for freezing. It is intended primarily for cultivation in home gardens.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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