Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Hazera Seeds B.V.
Phaseolus vulgaris L. · Common bean
ASGROW SEED CO
Pisum sativum L. · Pea
Vilmorin-Mikado S.A.S.
Allium schoenoprasum L. · Chives
Jan Draaistra
Spinacia oleracea L. · Spinach
Rene van Meijel
Capsicum annuum L. · Bell pepper
ENZA ZADEN BEHEER B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
MORAVOSEED
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Seminis Vegetable Seeds
Brassica oleracea L. (Broccoli Group) · Broccoli
Petr Klapshtie
Beta vulgaris Garden Beet Group · Garden beet
Petr Klapste
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SSC JP
Pisum sativum L. · Pea
Limagrain UK
Daucus carota L. · Carrot
HM.CLAUSE
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Spinacia oleracea L. · Spinach
BEJO ZADEN B V
Spinacia oleracea L. · Spinach
Seminis Vegetable Seeds
Capsicum annuum L. · Bell pepper
Nongwoo Bio, Korea
Pisum sativum L. · Pea
CRITES SEEDS
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Sakata Seed Corporation
Pisum sativum L. · Pea
Syngenta Crop Protection AG
Phaseolus vulgaris L. · Common bean
ZKI, H