Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
SABANCI METIN
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Phaseolus vulgaris L. · Common bean
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Spinacia oleracea L. · Spinach
Enza Zaden Beheer B.V.
Prunus persica (L.) Batsch · Peach
United State Department of Agriculture - Georgie (US)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Petr Klapste
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Rodney Coe
Capsicum annuum L. · Bell pepper
Yuksel Tohumculuk LTD
Phaseolus vulgaris L. · Common bean
GEBR
Daucus carota L. · Carrot
Vilmorin SA (FR)
Phaseolus vulgaris L. · Common bean
GEBR BAKKER ZAADTEELT
Capsicum annuum L. · Bell pepper
Bayer Holland B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta, NL
Capsicum annuum L. · Bell pepper
Zoldesegtermesztesi Kutato Intezet RT (HU)
Asparagus officinalis L. · Asparagus
Ger Beemsterboer
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Phaseolus vulgaris L. · Common bean
Van Waveren Saaten GmbH
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Daucus carota L. · Carrot
SEMO A.S., CZ
Pisum sativum L. · Pea
SEMO a.s
Capsicum annuum L. · Bell pepper
RIJK ZWAAN WELVER GmbH, DE