Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Novartis Seeds B.V.
Asparagus officinalis L. · Asparagus
WOLTERSTORFF| B. Wolterstorff in Saatzuchtstation
Spinacia oleracea L. · Spinach
Hehk Driessen
Pisum sativum L. · Pea
SEMO A.S., CZ
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
MORAVOSEED
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vissers International B.V.
Daucus carota L. · Carrot
Rijk Zwaan, NL
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
IFSI Sweet Corn Division
Phaseolus vulgaris L. · Common bean
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
KENDELL HELLEWELL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Allium fistulosum L. · Welsh onion
MORAVOSEED CZ A.S.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Sinapis alba L. · White mustard
P.H.PETERSEN SAATZUCHT LUNDSGAARD
Allium schoenoprasum L. · Chives
Jan Draaistra
Spinacia oleracea L. · Spinach
Kees Reinink
Apium graveolens L. · Celery
Nunhems, NL
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Paul Degreef
Pisum sativum L. · Pea
SYNGENTA CROP PROTECTION AG / SYNGENTA CROP PROTECTION AG
Ribes nigrum L. · Blackcurrant
Instytut Ogrodnictwa, PL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Hazera Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.