Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Paul Degreef
Beta vulgaris Garden Beet Group · Garden beet
Vilmorin SA (FR)
Brassica oleracea L. (Broccoli Group) · Broccoli
Rijk Zwaan B.V. (NL)
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta UK Ltd
Pisum sativum L. · Pea
NICKERSON S.A.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Levieil
Pisum sativum L. · Pea
GSN Semences SAS (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SSC JP
Alstroemeria L. · Alstroemeria
van Zanten Plants b.v
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Apium graveolens L. · Celery
Bejo Zaden, NL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Zea mays L. · Maize
ASGROW FRANCE
Brassica oleracea L. (Broccoli Group) · Broccoli
HM Clause SA (FR)
Allium fistulosum L. · Welsh onion
Bejo Zaden, NL
Pisum sativum L. · Pea
Syngenta Crop Protection AG
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
MOSKOVSKOE OTDELENIE VNIIR (MOVIR)
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Bejo Zaden BV, NL